{"id":1907,"date":"2009-06-28T22:03:07","date_gmt":"2009-06-28T20:03:07","guid":{"rendered":"http:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/?p=1907"},"modified":"2009-06-28T22:03:07","modified_gmt":"2009-06-28T20:03:07","slug":"bbd21-pizza","status":"publish","type":"post","link":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/2009\/06\/28\/bbd21-pizza\/","title":{"rendered":"BBD#21: Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/kochtopf.twoday.net\/stories\/announcing-bread-baking-day-21-pizza-party-and-giveaways-for-2-years-a\/\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3031\/3596817237_8862050208_o.jpg\" alt=\"Brotbacken\"\/><\/a><\/p>\n<p>We eat Pizza fairly often (once a week or a fortnight at least). My kids have their favorite topping: spiced tomato sauce, canned mushrooms, salami and grated cheese. I&#8217;m tired of this kind of topping so I vary from time to time, eg. onions and garlic.<\/p>\n<p>For the 2 year anniversary I choosed spiced tomato sauce, tomatoes and greek feta cheese.<\/p>\n<p>For the dough I use for two pizzas:<br \/>\n21 g of fresh yeast<br \/>\n250 g all purpose flour<br \/>\n150 g luke warm water<br \/>\n1 pinch of salt<br \/>\n1 splash of olive oil<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.fambrenner.de\/Fotoblog\/bbd21no2.jpg\" alt=\"\" \/><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.fambrenner.de\/Fotoblog\/bbd21no1.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We eat Pizza fairly often (once a week or a fortnight at least). My kids have their favorite topping: spiced tomato sauce, canned mushrooms, salami and grated cheese. I&#8217;m tired of this kind of topping so I vary from time to time, eg. onions and garlic. For the 2 year anniversary I choosed spiced tomato &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/2009\/06\/28\/bbd21-pizza\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eBBD#21: Pizza\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,124],"tags":[191,442],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/posts\/1907"}],"collection":[{"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/comments?post=1907"}],"version-history":[{"count":5,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/posts\/1907\/revisions\/1912"}],"wp:attachment":[{"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/media?parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/categories?post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fambrenner.de\/Kaffeebohne\/wordpress\/wp-json\/wp\/v2\/tags?post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}